There are countless kinds of coffee in the world. From numerous regions, numerous people are raising coffee, and numerous people are drinking at least once a day. By the way, there is Ethiopia, which is the origin of coffee, and Kenya, which inherited high technique of coffee cultivation from UK and is famous with its high quality of coffee in the world. Chingu Safari wants to introduce the deep world of coffee cultivation, production, and process.
In general there are two kinds of coffee in the world; Robusta and Arabica. Robusta is growing on lowlands and strong against the pest. On the contrary, Arabica is growing on highlands but vulnerable to the pest. As we compare those qualitatively, Arabica has high quality and is more expensive. In East Africa, Arabica is raised in many regions. Chingu Safari is guiding the customers to Coffee Labs, Coffee Farms, and Coffee Factories, to provide them with deeper understanding about coffee.
Kenya and Tanzania were being colonized by UK a few decades ago. During the time, UK brought coffee cultivation technique and started to raise coffee in Kenya and Tanzania. Even though it’s said that Ethiopians started to raise and drink coffee from around AD 9th century, Kenyans could produce higher quality’s coffee with high technique from UK. Being affected from it, Kenya Coffee became well known to the world with its high quality. Chingu Safari would guide the customers to many places of coffee in Kenya and Tanzania.
Ethiopia is the origin of coffee. By the way, Ethiopia has never been colonized by another country like China in Asia. So it has strong tradition but looks to be too conservative. As its national cultural environments, coffee also has its own deep coffee tradition in Ethiopia. So they use a unique bottle and cup to drink coffee with herb. Besides there are a lot of unique coffee culture in Ethiopia. Chingu Safari wants to invite you to the deep tradition of coffee from the coffee origin place.
